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		<title>Welsh School of Aromatherapy - Forum &#187; Topic: Essential oil still</title>
		<link>http://www.aromatherapywales.org/forum/topic/essential-oil-still</link>
		<description>Welsh School of Aromatherapy - Forum &raquo; Topic: Essential oil still</description>
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		<pubDate>Tue, 07 Sep 2010 08:11:50 +0000</pubDate>
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			<title>Lindsay on "Essential oil still"</title>
			<link>http://www.aromatherapywales.org/forum/topic/essential-oil-still#post-56</link>
			<pubDate>Sun, 21 Mar 2010 16:08:40 +0000</pubDate>
			<dc:creator>Lindsay</dc:creator>
			<guid isPermaLink="false">56@http://www.aromatherapywales.org/forum/</guid>
			<description>&#60;p&#62;Well I have a little copper still now, that has been adapted from a Grappa still. You can see a picture of it on our website&#60;br /&#62;
 &#60;a href=&#34;http://aromatherapywales.org/news/lang/en/the-welsh-healing-tradition/&#34; rel=&#34;nofollow&#34;&#62;http://aromatherapywales.org/news/lang/en/the-welsh-healing-tradition/&#60;/a&#62;&#60;br /&#62;
I'm excited to use it and will start making some aromatic distilled waters when my garden herbs start growing.   I would really like to get some information about how long to distill and how hot too.  I saw Jo Nasr from Avicenna in Mid Wales distilling lavender water a couple of years ago and that is the basis of my knowledge.  I have distilled a little in Italy with a bigger still for waters with rosemary and lavender and had some pretty good results aromatically, but wouldn't mind a little more information than trail and error.  Also anyone been distilling indigenous wild plants like heather and gorse?  I'm going to have a go and will post up the results in due course.  Good fun.
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			<title>Lindsay on "Essential oil still"</title>
			<link>http://www.aromatherapywales.org/forum/topic/essential-oil-still#post-12</link>
			<pubDate>Tue, 15 Dec 2009 10:42:44 +0000</pubDate>
			<dc:creator>Lindsay</dc:creator>
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			<description>&#60;p&#62;Does anyone know where I can buy a small essential oil still? I'm quite happy for a second hand one - mainly for making aromatic waters. Thanks
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